Midwinter Homebrew Competition: Past Winners – 2017

Best of Show – Beer

Best of Show – Cider

Best of Show – Mead

Milwaukee Brewing Company Belgian Session Ale Ramp Up

One Belgian Session Ale entry (BJCP Categories 24A, 24B, 26A) will be chosen to be ramped up and brewed by the Milwaukee Brewing Company for serving at the Milwaukee Ale House*.

Moonlight Meadery Pro Am Qualifier

One Mead entry (BJCP categories M1, M2, M3, M4) will qualify for the Moonlight Meadery 2017 Pro Am Competition**.

White Winter Winery Cider Ramp Up

One Cider entry (BJCP Categories C1 & C2) will be chosen & made with White Winter Winery***.

Table 1: Standard Am. & Int. Lager (21 entries)

Table 2: Pale European (21 entries)

Table 3: Amber European (24 entries)

Table 4: Dark/Strong European (15 entries)

Table 5: German Wheat (10 entries)

Table 6: British Bitter/Brown (21 entries)

Table 7: Scottish/Irish (13 entries)

Table 8: Dark British (21 entries)

Table 9: Strong British (12 entries)

Table 10: Pale American (21 entries)

Table 11: Amber/Brown American (25 entries)

Table 12: American Porter & Stout (34 entries)

Table 13: IPA (30 entries)

Table 14: Strong American (20 entries)

Table 15: Belgian Ale (15 entries)

Table 16: Strong Belgian (20 entries)

Table 17: Trappist Ale (30 entries)

Table 18: Sour/Wild (24 entries)

Table 19: Fruit Beer (17 entries)

Table 20: Spiced Beer (27 entries)

Table 21: Other Beers (35 entries)

Table 22: Standard Cider/Perry (11 entries)

Table 23: Specialty Cider/Perry (16 entries)

Table 24: Traditional Mead (14 entries)

Table 25: Other Fruit Mead (20 entries)

Table 26: Berry & Stone Fruit Mead (20 entries)

Table 27: Spiced/Specialty Mead (12 entries)