Midwinter Homebrew Competition: Past Winners – 2016

Best of Show – Beer

Best of Show – Cider

Best of Show – Mead

Milwaukee Brewing Company Australian Sparkling Ale Ramp Up

One Australian Sparkling Ale entry (BJCP Category 12B) will be chosen to be ramped up and brewed by the Milwaukee Brewing Company for serving at the Milwaukee Ale House*.

Moonlight Meadery Pro Am Qualifier

One Mead entry (BJCP categories M1, M2, M3, M4B, M4C, excluding Braggot) will qualify for the Moonlight Meadery 2015 Pro Am Competition**.

White Winter Winery Cider Ramp Up

One Cider entry (BJCP Categories C1 & C2) will be chosen & made with White Winter Winery***.

Table 1: Standard American (14 entries)

Table 2: International & Czech Lager (11 entries)

Table 3: Pale European (28 entries)

Table 4: Amber European (22 entries)

Table 5: Dark European Lager (16 entries)

Table 6: Strong European (18 entries)

Table 7: German Wheat (18 entries)

Table 8: British Bitter (15 entries)

Table 9: Pale Commonwealth (13 entries)

Table 10: Brown British (24 entries)

Table 11: Scottish & Irish (28 entries)

Table 12: Dark British (21 entries)

Table 13: Strong British (28 entries)

Table 14: Pale American (20 entries)

Table 15: Amber & Brown American (19 entries)

Table 16: American Porter & Stout (17 entries)

Table 17: Imperial Stout (25 entries)

Table 18: American IPA (21 entries)

Table 19: Specialty IPA (15 entries)

Table 20: Strong American (13 entries)

Table 21: Belgian Sour & Belgian Ale (21 entries)

Table 22: Strong Belgian (24 entries)

Table 23: Trappist (30 entries)

Table 24: Historical & Smoked (17 entries)

Table 25: American Wild (25 entries)

Table 26: Fruit Beer (19 entries)

Table 27: S/H/V Beer (30 entries)

Table 28: Seasonal Beer (14 entries)

Table 29: Wood Beer (27 entries)

Table 30: Specialty Beer (17 entries)

Table 31: Standard Cider/Perry (11 entries)

Table 32: Specialty Cider/Perry (20 entries)

Table 33: Trad/Spiced/Specialty Mead (16 entries)

Table 34: Fruit Mead (17 entries)