Midwinter Homebrew Competition: Past Winners – 2013

Best of Show – Beer

Best of Show – Mead / Cider

Milwaukee Brewing Company Brown Ale Ramp Up

One Brown Ale Entry (BJCP categories 10C, 11B, & 11C) will be chosen to be ramped up and brewed by the Milwaukee Brewing Company for serving at the Milwaukee Ale House*.

Table 1: Pale Lagers (27 entries)

Table 2: Amber Lagers & Hybrids (29 entries)

Table 3: Dark Lager & Bocks (25 entries)

Table 4: Cream & Blonde Ales (15 entries)

Table 5: Kolsch & American Wheat/Rye (24 entries)

Table 6: English Pale Ales (20 entries)

Table 7: Scottish & Irish Ales (26 entries)

Table 8: American Pale Ale (34 entries)

Table 9: American Amber Ale (19 entries)

Table 10: American Brown Ale (29 entries)

Table 11: English Mild & Southern Browns (24 entries)

Table 12: English Northern Browns (21 entries)

Table 13: Porters (33 entries)

Table 14: Small Stouts (37 entries)

Table 15: Big Stouts (27 entries)

Table 16: English & Imperial IPAs (19 entries)

Table 17: American IPAs (30 entries)

Table 18: German Wheat & Rye (31 entries)

Table 19: Belgian and French Ale (35 entries)

Table 20: Sour Ale (20 entries)

Table 21: Pale Belgian Strong Ale (24 entries)

Table 22: Belgian Dubbel & Dark Strong Ale (17 entries)

Table 23: Strong Ales (25 entries)

Table 24: Fruit Beer (25 entries)

Table 25: Spice/Herb/Vegetable Beer (44 entries)

Table 26: Smoke-Flavored/Wood-Aged Beer (37 entries)

Table 27: Specialty Beer (46 entries)

Table 28: Traditional Meads, Cysers and Pyments (13 entries)

Table 29: Other Meads (19 entries)

Table 30: Cider & Perry (19 entries)